fannie farmer

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The term "Fannie Farmer" refers to a famous American cook and author who was known for her cookbooks. She lived from 1857 to 1915 and is particularly recognized for her contributions to the way recipes are written and organized.

Explanation:

• Noun: "Fannie Farmer" is used as a proper noun, meaning it is the name of a specific person.
• Expert on Cooking: She was very knowledgeable about cooking, and many people looked to her for advice on how to prepare meals.
• Cookbook: A cookbook is a book that contains recipes and cooking instructions.
• Many Editions: This means that her cookbook was published several times, often with updates and new recipes.

Usage Instructions:

When you use the term "Fannie Farmer," you are usually referring to her influence on cooking and recipe writing. You might talk about her work when discussing the history of cooking or how recipes have changed over time.

Example:

• "I learned how to bake bread from Fannie Farmer's cookbook, which is a classic in American cooking."

Advanced Usage:

In discussions about culinary history, you might encounter phrases like: - "Fannie Farmer's method of measuring ingredients has shaped modern cooking practices."

Word Variants:

• There are no direct word variants for "Fannie Farmer" since it is a proper noun. However, you might refer to her cookbooks by their titles, such as "The Boston Cooking-School Cookbook."

Different Meanings:

• "Fannie Farmer" doesn’t have different meanings like some words do; it specifically refers to the cook and her work.

Synonyms:

There are no direct synonyms for "Fannie Farmer," but you can refer to other famous cooks or cookbook authors, like: - Julia Child - Martha Stewart

Related Idioms and Phrasal Verbs:

While there are no idioms or phrasal verbs specifically related to "Fannie Farmer," you might hear phrases like: - "Cooking from scratch" (which means making food from raw ingredients rather than pre-packaged items, a principle she advocated).

Summary:

Fannie Farmer is an important figure in cooking history, known for her cookbooks and the way she organized recipes.

Academic

Noun

1. an expert on cooking whose cookbook has undergone many editions (1857-1915)

Synonyms

• Farmer
• Fannie Farmer
• Fannie Merritt Farmer